COLD SHRIMP AND SQUID PASTA SALAD
2 tbsps. olive oil 150 g. shrimps, shelled 150 g. squid rings 1 7 g. pack MAGGI Flavor It Shrimps 1 cup frozen peas 1 tsp. MAGGI Savor 1/2 cup mayonnaise 1/2 cup NESTLE Cream 250 g. spaghetti 1 cup ripe mangoes, cut into cubes
Instructions1. Heat oil and saute seafoods with MAGGI Flavor It, frozen peas and MAGGI Savor. Remove from heat. 2. In a separate bowl, combine the rest of the ingredients. 3. Toss in all ingredients. 4. Top with ripe mangoes.