Pinoy Omelet Supreme


1/2 cup pork longganisa, sliced, cut 1/4-inch thick & stir fried 
1/2 cup cubed potatoes 
1/2 cup sliced spinach leaves 
6 pieces eggs, lightly beaten 
1/2 cup NESTLÉ Yogurt 
1/2 tsp. salt 
1/4 tsp. ground pepper 


1. In the same pan where longganisa was fried, cook potatoes until lightly browned. 2. Add spinach, saute for 1 minute and remove mixture into a bowl. 3. Mix eggs, NESTLE Yogurt, salt and pepper; pour into a slightly greased, hot skillet. 4. Sprinkle potato mixture evenly over eggs; cook over low heat without stirring. 5. As eggs in the bottom set, lift edges and let uncooked mixture spill over to the hot skillet . 6. When eggs are set, slide omelet into a platter folding the other half over it. Serve immediately.