1 1/2 cups raw peanuts, shelled 
1 cup CARNATION Condensada 
1 tsp. anise seeds 
cooking oil for greasing 


1. Pour boiling water over peanuts. Let stand for about 10 min.; then peel off skin. Grind until smooth and fine. 2. Combine ground peanuts with the rest of the ingredients in a heavy saucepan or kawali. Cook stirring constantly over low fire until very thick. 3. Transfer to an oil-greased chopping board and roll to a sheet (about 1/4 inch thick). Cut into bars or any desired shape.