SAGO AT GULAMAN
2 medium panutsa 4 cups water 1/2 tsp. vanilla 1 cup CARNATION EVAP 1 cup cooked sago 1 cup prepared gulaman 1 crushed ice
Instructions1. Combine panutsa and water in a pot. Bring to boil until thoroughly dissolved. 2. Pass through a strainer, cool then stir in remaining ingredients and crushed ice.