Filipino

SAGO AT GULAMAN

Ingredients

2 medium panutsa 
4 cups water 
1/2 tsp. vanilla 
1 cup CARNATION EVAP 
1 cup cooked sago 
1 cup prepared gulaman 
1 crushed ice 

Instructions

1. Combine panutsa and water in a pot. Bring to boil until thoroughly dissolved. 2. Pass through a strainer, cool then stir in remaining ingredients and crushed ice.

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