Cebuano Style Chop Suey
1 MAGGI Chicken Broth Cube, dissolved in 1 cup coconut milk (second extraction) 2 cups squash, cut into cubes 2 cups patola (sponge gourd), sliced 1 small bundle kangkong, pluck leaves & slice upper, tender stems 4 pcs. okra, sliced 1 in. long 1 small bundle alugbati leaves 4 medium tomatoes 1/4 cup coconut cream (kakang gata) salt and pepper to taste
Instructions1. Bring to boil first 2 ingredients; add squash, patola and kangkong stalks; simmer about 5 min. 2. Add in the rest of the vegetables. Simmer about 3 min. before adding coconut cream. Adjust seasonings to taste.