2 tbsps. cooking oil 3 cloves garlic, minced 1 medium onion, minced 1/4 k shrimps, shelled & deveined 2 . MAGGI Shrimp Broth Cube 1 thumbsize ginger, sliced thinly 6 cups squash, sliced 2 cups coconut milk salt and pepper, to taste
Instructions1. Heat oil and saute garlic, onions and shrimps. 2. Add MAGGI Shrimp Broth Cubes, ginger and squash. 3. Pour in coconut milk and simmer until squash is fork-tender. Season to taste.