400 g. boneless bangus belly 1 301 ml. can CARNATION Condensada 1 1/2 tbsp. chopped celery salt, to taste cooking oil, for frying
Instructions1. Combine all ingredients except cooking oil. 2. Marinate for at least an hour or over night. Drain. 3. Heat oil and fry until golden brown, drain. 4. Serve with rice.