Bacon Kangkong Pasta


1 cup bacon strips 
1 tbsp. minced garlic 
2 tbsp. brown sugar 
1 7 g. pack MAGGI Flavor-It Meat Powder Pork 
4 cups kangkong leaves 
1 cup water 
250 g. spaghetti, cooked 
grated cheddar cheese, for topping 


1. Fry bacon in its own oil for about 3 minutes or until fat has been partly rendered. 2. Add in garlic. Cook for about 1 minute. 3. Then add in rest of the ingredients. Mix well. 4. Simmer for 5 minutes. 5. Toss in pasta. Remove from fire. 6. Top with cheddar if desired. *Cook Notes: You may substitute bacon with chicken meat.