Avocado Crab Salad


4 medium avocados 
1 170 g. can NESTLÉ Cream 
2 tbsp. calamansi juice 
1/2 cup NESTLÉ Cottage Cheese 
1/2 cup mayonnaise 
2 tsp. mustard 
1 1/2 cups crabmeat 


1. Puree or mash 2 avocados. Combine with the next five ingredients. Set aside. 2. Peel remaining avocados. Slice into wedges and arrange in a platter. Sprinkle top with crabmeat. 3. Pour prepared dressing. Serve chilled.