Macapuno and langka Leche Flan


1 cup sugar 
5 pieces eggs, lightly beaten 
1 378ml. CARNATION Evap 
1/2 cup bottled macapuno, drained 
1/2 cup bottled langka preserve, sliced into strips, drained 
1 tsp. grated dayap rind (optional) 


1. Caramelized 1/2 cup of sugar in a pan. Pour into leche flan mold and spread to coat the bottom. 2. In a bowl, combine eggs, the remaining 1/2 cup white sugar, CARNATION Evap, macapuno, langka and dayap zest (if using). Stir well to dissolved sugar. 3. Pour into the mold and steam for 30 minutes or until set. 4. Chill and serve cold.