Ginataang Puso ng Saging


2 pieces puso ng saging 
2 tablespoon rock salt 
1 tablespoon oil 
2 cloves garlic, minced 
1/4 cup sliced onions
1/4 cup sliced tomatoes 
2 tablespoon vinegar 
1 cup coconut cream or kakang gata 
salt and pepper to taste


Slice puso ng saging thinly crosswise. Add salt then let stand for a few minutes. Squeeze off bitter juice. Rinse in running water then squeeze dry. In a skillet, heat oil then sauté garlic, onion and tomatoes. Add puso ng saging and vinegar. Bring to boil without stirring. Season to taste then add the kakang gata. Heat for a few minutes more.