Balbacoa Cebuano


1 kg. ox feet, cut to serving portions 
2 tbsp. salted beans (tausi) 
4 pieces MAGGI Beef Broth Cube 
1 piece star anise or sangke 
4 cups water 
1 thumbsize ginger 
3 cloves garlic, crushed 
1 piece onion, quartered 
1/2 cup salted peanuts, ground 


1. Put all ingredients in a pot except peanuts. Simmer until ox feet is tender. 2. Stir in peanuts and garnish with chopped spring onions or coriander leaves.