Cebuano Pancit Tanghon


1/4 cup oil 
1clove minced garlic 
1 onion (sliced )
1 chicken breast, cooked and flaked 
100 grams shrimps, shelled 
patis and pepper to taste 
1 carrot (julienned)
1/2 head cabbage ( shredded )
4 cups chicken stock 
1/4 kilo sotanghon (soak sotanghon in water to soften) 
3 stalks green onions (chopped)


Heat oil in a wok then sauté garlic, onion, chicken & shrimps. Season to taste. Add in vegetables and stock. Bring to a boil then add sotanghon. Cook until noodles and vegetables are cooked and stock has dried up. Serve topped with chopped green onions.