Cebuano Pancit Tanghon
1/4 cup oil 1clove minced garlic 1 onion (sliced ) 1 chicken breast, cooked and flaked 100 grams shrimps, shelled patis and pepper to taste 1 carrot (julienned) 1/2 head cabbage ( shredded ) 4 cups chicken stock 1/4 kilo sotanghon (soak sotanghon in water to soften) 3 stalks green onions (chopped)
InstructionsHeat oil in a wok then sauté garlic, onion, chicken & shrimps. Season to taste. Add in vegetables and stock. Bring to a boil then add sotanghon. Cook until noodles and vegetables are cooked and stock has dried up. Serve topped with chopped green onions.