B-B-Q Pecans


2 tsp (10 ml) butter 
1/4 tsp (1 ml) cumin 
1/2 tsp (2 ml) paprika 
1/2 tsp (2 ml) chili powder 
1 tsp (5 ml) soy sauce 
1/2 lb (.2 kg) raw pecans 


Melt butter. Add spices and soy sauce. Stir until blended Stir in pecans to coat. Line a baking sheet with foil. Spoon pecans in one layer. Bake at 300 degrees (150 C.) until golden, about 20 minutes. Stir half way through.